Delivery Catering Menu
Pork Tenderloin with Roasted Root Vegetables & Apple Cider Sauce (also counts as potato choice)
Herb-Encrusted Pork Tenderloin with Michigan Cherry Sauce
Apple Brandy Grilled Pork Loin
Roasted Pork Tenderloin with Madeira Sauce
BBQ Pulled Pork Sandwiches
Brown Sugar & Bourbon BBQ Ribs
Baked Ham in Pineapple Juice
Chicken & Three Cheese Quesadillas
Chicken Enchiladas
Roasted Rosemary Chicken
BBQ Chicken
Creamed Chicken & Vegetables
Chicken & Andouille Sausage Jambalaya
Boneless Skinless Chicken Breast Rolls Stuffed with
Spinach, cream cheese, bleu cheese & toasted pine nuts or cranberry & sage bread stuffing + .50
Chicken Piccata + $1.00
Chicken Marsala + $1.00
Sweet & Sour Chicken + $1.00
Sticky Chicken Wings + $1.00
Grilled Jerk Chicken with Pineapple Salsa + $1.00
Fried Chicken +$1.00
Baked Cod Topped with Diced Tomato, Capers, Olives & Shallots
Tropical Shrimp Stir-Fry
Garlic Shrimp Casserole
Shrimp & Andouille Sausage Jambalaya
Roasted Sirloin of Beef with Natural Au Jus & Wild Mushrooms
Beef Stroganoff over Buttered Noodles
Steak Caesar Rolled Lavosh Sandwich
Swedish Meatballs
Italian Meatballs & Sausage in Sauce
Kielbasa with or without Sauerkraut
Roasted Italian Sausages with Sautéed Peppers & Onions
Stuffed Cabbage
Sweet Corn
Key Largo Blend
Yellow & orange carrots, whole green beans with red pepper strips
Cut Green Beans with caramelized onions & sautéed button mushrooms
French Cut Green Beans with Almond Slivers
Peas with Mushrooms & Pearl Onions
California Medley
Cauliflower, broccoli & orange carrots
Bean & Carrot Medley
Whole wax & green beans with baby orange carrots
Bahama Blend
Yellow carrots, whole green beans, broccoli & red pepper strips
San Francisco Blend
Orange & yellow carrots, broccoli & red pepper strips
Pacific Blend
Yellow & orange carrots, broccoli & sugar snap peas
Whole Green Beans with Olive Oil & Sautéed Garlic
Pecan Carrots
Ratatouille
Herb-Roasted Potatoes
Oven Steak Fries
Roasted Spiced Sweet Potatoes
Garlicky Mashed Potatoes with
Wild Mushroom Gravy
Oven Roasted Red Skin
Grilled New Potatoes with Parmesan & Herbs
First two pastas served with Marinara or Traditional Red Sauce with or without meat
Mostaccioli
Penne Rigate
Farfalle Alfredo
Penne alla Vodka
Baked Ziti
Italian Mac-n-Cheese
Fussili with Spicy Sausage
& Ricotta Cheese + $1.00
Manicotti or Cannaloni + $1.50
Pasta with Shrimp in a Tomato Cream Sauce + $1.00
Pasta Primavera +$1.00
Lasagna (meat or vegetarian) +$1.75
Cajun Shrimp Alfredo + $1.25
Meat or Cheese Ravioli + .75
Linguine with White Clam Sauce + $1.00
Gnocchi + $1.25
Seafood Fettuccine + $1.50
Stuffed Pasta Shells with Spinach & Three Cheese + $1.75
Fried Ravioli with Spicy Marinara Dipping Sauce + $1.75
Macadamia Nut Chocolate Brownies
Cherry Crumb Cake
Apple or Cherry Strudel
Apple Pastry
Napoleons
Assorted Tarts
Choice of Vanilla or Chocolate Mousse
Variety of Ice Cream Cups
Tossed Spring Salad with choice
of two dressings
Cold Noodle Salad
Italian Potato Salad
Tortellini Salad with Fresh Herb and Tomato Vinaigrette +$1.25
Steak Thai Cobb Salad +$1.50
Bite Size Antipasto Salad +$1.50
Oriental Chicken Salad + $1.00
Bread, Butter & Rolls
Plastic plates, forks, knifes & napkins. All food delivered in chafing dishes with sternos & serving utensils.
50 Person Minimum.
No delivery charge if client picks food up & returns equipment.
All equipment must be rinsed off if collected the following day. If not a there will be a $50.00 charge assessed.
Two Entrees $9.75
Three Entrees $10.75
Plus 6% Tax & $45.00 delivery charge