Entrees

Five Pepper New York Strip Steak with a Red Wine Demi Glaze $36.50

Broiled Flat Iron Steak with a Port Wine Sauce $36.25

Steak Nuevo Latino, Fresh Lime Juice & Rum Marinated Flat Iron Steaks Grilled & Topped with Roasted Peppers $36.50

Seared Beef Tournedos with Sauce au Poivre $35.00

Chateaubriand with Bernaise Sauce $39.25

Crab & Crimini-Stuffed Filet Mignon with Diver Scallops & Bernaise Sauce $41.50

Grilled Filet Mignon with a Cabernet Peppercorn Demi-Glace or Pinot Noir Sauce $39.25

Slow Roasted Prime Rib with Thyme Au Jus $34.75

Roasted Beef Tenderloin with a Rosemary, Chocolate Wine Sauce $38.00

Lobster Tail Stuffed with Pecorino Cheese with a Key Lime Butter Sauce $42.00

Charred Sugar-Crusted or Blackened Alaska Salmon $34.75

Grilled Chilean Sea Bas with an Avocado Broth $40.00

Grilled Salmon Topped with Baby Shrimp in a Chardonnay Sauce $35.75

Grilled Norwegian Salmon Caribbean Style Topped with a Tropical Fruit Salsa $35.25

Sauteed Alaska Salmon with a Champagne Sauce $34.50

Citrus Grilled Jumbo Shrimp $34.00

Shrimp & Diver Scallops in a Roasted Garlic Cream Sauce $34.00

Chicken Breast Stuffed with Wild Mushrooms, Spinach & Garlic Topped with a Fennel Cream Sauce $34.50

Country Ham & Wisconsin Fontina Stuffed Chicken Breast Topped with Bourbon-Peach Relish $34.50

Panko & Herb Breaded Chicken Breast with a Tomato-Basil Cream Sauce $33.50

Prosciutto & Mozzarella Stuffed Chicken Breast with Orange Beurre Blanc Sauce $34.75

Entrees continued

Grilled Chicken Cutlet Parmesan $34.00

Fuji Apple, Fontinella Cheese and Michigan Cherry Stuffed Chicken Breast. $33.75

Chicken Fricassee with Morels $36.75

Chicken Delmonico $34.50

Chicken Stuffed with Smoked Mozzarella, Roasted Tomatoes with a Marsala Wine Sauce $34.50

Duets

Petit Filet with Choice of Sauce & Charred Sugar-Crusted Alaska Salmon $39.25

Petit Filet with a Sauce Choice & Cold Water Lobster Tail market price

Petit Filet with a Sauce Choice & Grilled Chicken Breast Topped with Fire Roasted Tomatoes & Peppers $37.25

Charred Sugar-Crusted or Blackened Alaska Salmon & Grilled Chicken Breast Topped with an Aged Balsamic Fresh Strawberry Sauce $34.75

Potatoes choice of one

Herb-Roasted Potatoes

Oven Roasted Red Skins

Roasted Lemon Potatoes

Grilled New Potatoes with Parmesan & Herbs

Twice Baked Potatoes

New Potatoes Stuffed with Gruyere Cheese & Applewood Smoked Bacon

Vegetables choice of one

Bean & Carrot Medley
Wax & green beans with baby orange carrots

Whole Green Beans with Olive Oil & Sautéed Garlic

Bahama Blend
Yellow carrots, whole green beans, broccoli & red pepper strips

California Medley
Cauliflower, broccoli & orange carrots

Key Largo Blend
Yellow & orange carrots, whole green beans with red pepper strips

Pacific Blend
Yellow & orange carrots, broccoli & sugar snap peas

San Francisco Blend
Orange & yellow carrots, broccoli & red pepper strips

Pastas

The four pasta's below are served with marinara or traditional red sauce with or without meat

Linguini $2.00

Fettuccini $2.00

Penne Rigate $2.00

Mostaccioli $2.00

Penne alla Vodka $2.00

Linguine Aglio e olio $2.00

Farfalle or Fettuccine Alfredo $2.00 (add Grilled Chicken Breast or Shrimp +.50¢)

Risotto with Shrimp & Saffron or Wild Mushrooms $2.00

Stuffed Pasta Shells with Three Cheese & Spinach $2.75

Three Cheese filled Manicotti $3.00

Meat or Cheese Ravioli $3.00

Pasta Primavera $3.00

Cajun Shrimp Pasta $3.00

Shrimp Scampi Linguine $3.00

Linguine with a Citrus Cream Sauce $3.00

Penne Rigate with Sweet Italian Sausage, Tomatoes & Ricotta Cheese $3.00

Pasta with Shrimp in a Tomato Cream Sauce $3.00

Homemade Gnocchi $3.25

Linguine with White Clam Sauce $3.50

Seafood Fettuccini $3.50

Lasagna (meat or vegetarian) $3.75

Manicotti with Grilled Rosemary Chicken Breast, Spinach, Roasted Garlic & Four Cheeses topped with Sun-Dried Pesto Sauce $3.50

Ravioli filled with Crimini Mushrooms, Red Pepper, Tomatoes, Garlic & Mozzarella Cheese $3.75

Cannelloni filled with Roasted Veal, Sautéed Spinach & Three Cheeses $3.75

Shrimp & Roasted Garlic Ravioli with a Sun-Dried Tomato Cream Sauce $4.25

Lobster Ravioli with a Roasted Garlic Cream Sauce $5.00

Desserts choice of one

Cherry Crumb Cake

Apple or Cherry Strudel

Macadamia Nut Chocolate Brownies

Apple Pastry

Napoleons

Choice of scooped ice cream may be served with wedding cake

Assorted Tarts

Choice of Mousse

Salads choice of one

Tossed Spring Salad with Herbed Balsamic Vinaigrette Dressing

Traditional Caesar Salad

Baby Spinach with a Citrus Vinaigrette

Wild Field Greens with a Roasted Garlic Dressing

Mixed Field Greens, Sun-Dried Cherries, Blue Cheese with a Pomegranate Dressing

Included

Assortment of Fresh Baked Breads, Garlic Bread & Butter

Coffee, Tea and Milk

Hall rental, linen napkins and tablecloths in your choice of color, set-up, clean-up, bartenders, ice, appropriate glasses with condiments, beer, soft drinks, cutting & wrapping of your wedding cake.

We do not charge a gratuity fee for receptions.

Select two single entrees or one duet, prices listed are based on a Saturday evening event. $5.00 less per item on Fridays. $10.00 less per item Sunday through Thursday. Menu prices will be confirmed 90 days prior to your event date.